Coffee - From Food to Drink.The historical past of the discovery of coffee is rife with speculation. Its transition from food to beverage is equally ...
Coffee - From Food to Drink.The historical past of the discovery of coffee is rife with speculation. Its transition from food to beverage is equally open to interpretation and historical distinctions. Early European explorers and botanists thought that Ethiopians chewed raw coffee beans for electricity immediately after discovering their grazing goats eating the coffee berry. Great Site
They would pound the ripened coffee berries and combine them with animal fat so they became pasty spherical pellets.
The concentration of coffee, excessive fat, and protein grew to become a vital source of power and sustenance, mainly through lean occasions or in the course of war. The coffee cherries were also Web Link
most likely eaten raw simply because the pulp is sweet and has the extra benefit of caffeine.
Early records even indicate that coffee cherries had been put to use to make wine. Its achievable that coffee was handled as meals in Arabia as nicely. Only later did the early Arabs use it as a drink. Great Site
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